Strawberry Tart

Ingredients that we need 

1 9” Pre-made Pie Crust (make sure it’s not already cooked)
1 Pint Fresh Strawberries, sliced in half or if they are very big slice them in thirds
5 Egg Yolks
½ cup Plus 2 Tbsp of Sugar
2.5 Tbsp Cornstarch
½ tsp Vanilla Extract
1 ½ cups Scalded Milk (scalded just means below boiling point)
2 tsp Cognac
Zest of 1 Large Orange
1 tsp Unsalted Butter
¼ cup Strawberry Preserves

Make it 
 

 1 9” Pre-made Pie Crust (make sure it’s not already cooked)
1 Pint Fresh Strawberries, sliced in half or if they are very big slice them in thirds
5 Egg Yolks
½ cup Plus 2 Tbsp of Sugar
2.5 Tbsp Cornstarch
½ tsp Vanilla Extract
1 ½ cups Scalded Milk (scalded just means below boiling point)
2 tsp Cognac
Zest of 1 Large Orange
1 tsp Unsalted Butter
¼ cup Strawberry Preserves

How to make  Strawberry Tart