Ingredients that we need
1 cup of Flour
1 Tbsp Brown Sugar
1 Tbsp Regular Sugar
½ tsp Baking Soda
1 tsp Pumpkin Pie Spice
½ tsp Salt
½ cup of Evaporated Milk
¼ cup of Water
1 egg
1 Tbsp Vegetable Oil
½ cup Pumpkin Puree
1 Tbsp Brown Sugar
1 Tbsp Regular Sugar
½ tsp Baking Soda
1 tsp Pumpkin Pie Spice
½ tsp Salt
½ cup of Evaporated Milk
¼ cup of Water
1 egg
1 Tbsp Vegetable Oil
½ cup Pumpkin Puree
Make it
1) Preheat a griddle or a non stick skillet over medium heat and spray it with non stick cooking spray or brush it with melted butter.
2) In a large bowl mix together all of the dry ingredients and set aside.
3) In a medium bowl whisk together the wet ingredients. Pour the wet ingredients into the dry and mix together to make sure everything is well combined.
4) Using a ¼ cup measuring cup, pour your pancake batter on the preheated and greased griddle.
5) Cook for about a couple minutes on each side or until cooked through.
6) Serve warm drizzled with maple syrup and sprinkle over some toasted nuts for an unbeatable fall breakfast! Enjoy!
How to make Pumpkin Pancakes
2) In a large bowl mix together all of the dry ingredients and set aside.
3) In a medium bowl whisk together the wet ingredients. Pour the wet ingredients into the dry and mix together to make sure everything is well combined.
4) Using a ¼ cup measuring cup, pour your pancake batter on the preheated and greased griddle.
5) Cook for about a couple minutes on each side or until cooked through.
6) Serve warm drizzled with maple syrup and sprinkle over some toasted nuts for an unbeatable fall breakfast! Enjoy!
How to make Pumpkin Pancakes
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