Panna Cotta

 Ingredients that we need

1 env. KNOX Unflavored Gelatine

1-1/2 cups  half-and-half, divided

1/2 cup sugar

1/2 tsp.  vanilla

2 cups POLLY-O Original Ricotta Cheese

1-1/2 cups  assorted fresh berries (strawberries, raspberries and blueberries), pureed 

 

Make it 

 

  SPRINKLE gelatine over 1/2 cup of the cream in medium saucepan. Let stand 5 min. or until gelatine is softened. Stir in remaining 1 cup cream, the sugar and vanilla. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)
PLACE cream mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into eight 6-oz. custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours or until set.
SPOON berry puree evenly onto eight dessert plates; top with unmolded desserts. Store leftovers in refrigerator.

Italian Kitchen Tips 

 

Size-Wise

With their built-in portion control, this custard treat makes a great dessert!

Special Extra

Garnish with additional fresh berries and fresh mint sprigs just before serving.

 

How to make  Panna Cotta

(You may find a different Ingredients)