Crisp Chocolate Chip Cookies

 

 

Ingredients that we need 

 

2 ¼ cups All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1/8 tsp Ground Cinnamon
2 Eggs
1 tsp Vanilla Extract
1 plus 6 Tbsp of Unsalted Room Temperature Butter
2 tbsp Vegetable Shortening at Room Temperature
¾ cup of Granulated Sugar
¾ of a Cup of Brown Sugar
2 cups Semisweet Chocolate Chips

 

 Make it

 

 1) Preheat your oven to 375 degrees.

2) Combine together the first 4 ingredients and set aside.

3) In a mixer bowl fitted with a paddle attachment, cream together the butter, shortening, and both sugars. Add the eggs and vanilla and mix together until all creamy and combined. Scrape down the sides of the bowl to make sure everything is mixed well.

4) Add the dry ingredients and mix just to combine. Add the chocolate chips and mix just to distribute them through the batter.

5) Using a small ice cream scoop, drop the cookie dough 2 inches apart onto an ungreased baking sheet and bake for 10 to 12 minutes, until lightly golden brown around the edges.

6) Cool for 5 minutes on the baking sheet then remove onto wire rack and cool completely.

How to make  Crisp Chocolate Chip Cookies